Traditional cuisine in Parma
Verdi Ricordi is a long journey through the flavours and aromas of Parma's culinary tradition
The flavour of tradition
The Verdi Ricordi appetisers and the bavette all'astice e scampi fish dishes, together with traditional Parmesan cuisine, are prepared with skill and mastery. Vincenzo with his wife, Alfonsina, and their children Giovanna and Andrea thank all the Parmesans who have enjoyed and will continue to enjoy their cuisine and promise that they will do their utmost to win new friends and customers.
Parma specialities
Cappelletti in broth, Tortelli, handmade pasta and many meat-based main courses...
Seafood specialities
Recipes with a unique fish flavour such as bavette with lobster or langoustine, slices of swordfish or grilled tuna...
Pizza with wood-fired oven
Verdi Ricordi also offers pizza by the metre to be enjoyed in company at the tables or to take away.
Book a table
Our kitchen awaits you with delicious dishes for lunch and dinner!
We are waiting for you from Tuesday to Sunday
Ristorante tipico a Parma
Pizza con forno a legna
Office and contact
P.IVA | 00514370345
Opening hours
- Monday
- Closed
- Tue - Sun
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